in Mount Pleasant
We’re working hard to get our new location up and running. In the meantime, join us for a tasty 6-course dinner in Mount Pleasant. Chefs Ernesto Gomez and Martin Vargas will be preparing your favourite Mexican dishes sharing-style, so bring some friends or come alone and make some new ones.
The menu is cross cultural and pairs local products with endemic Mexican products like wild vanilla, ancient varieties of cacao, and native corn. The meal showcases the work we have been doing in partnership with first nations communities in Oaxaca, Chiapas and Tabasco. It will be special meal and only 40 spots are available.
We’ll have a special musical guest and keep the bar open after dinner so you can hang out and have fun with us until late.
This is an intimate event and space is limited to only 40 seats. Reserve your spot below today.
Drink pairings available.
Fayuca Pop-Up Dinner
Friday, October 18th
Doors at 6:30pm
Dinner at 7:00pm
290 W 3rd Ave
Mussel escabeche tostada with potato, sun-dried tomatoes, parsley oil
Green ceviche with edamame, peas, fennel, avocado, sea urchin aioli
Cured amberjack with young coconut, vanilla bean oil
Venison tamal with native corn, white bean & porcini broth, salsa verde
Lamb belly barbacoa with asparagus, chicory, white native beans, flour tortillas
Quince tart with Oaxacan wild vanilla ice cream
Artisanal Mezcal with warm mayan pinole made from Real Xoconusco Cacao,
Roasted Pinto Corn, Cinnamon, Annato and Honey.
The dinner is now full. Check back soon to find out about our next pop-up dinner!